Menu | Flameback Cafe & Kitchen | Global Flavours, Local Soul

Breakfast & Brunch

Available Daily: 8:00 AM – 12:00 PM

Classic Egg Benedict

Perfectly poached eggs on toasted English muffin with hollandaise.

₹380 GF Option

Full English Breakfast

Sausages, bacon, beans, eggs, mushrooms, and toast.

₹450

Avocado Toast

Sourdough base with smashed avocado, feta, and chili oil.

₹320 Veg

Healthy Granola Bowl

Yogurt, house-made granola, fresh fruits, and honey.

₹250

Veg GF

Small Plates

Perfect for Sharing

Signature

Charcoal Dim Sums

Handcrafted black dumplings with cream cheese, wild mushrooms, and truffle oil.

₹350 Chef's Special

Crispy Calamari

Tender squid rings in light batter, served with zesty lemon aioli.

₹400

Bruschetta Platter

Grilled bread with tomato basil or mushroom pate toppings.

₹280 Veg

Shrimp Hargow

Classic steamed dumplings filled with succulent shrimp and bamboo shoots.

₹320

Global Mains

Hearty Dishes from Around the World

Chicken Souvlaki

Juicy Mediterranean skewers marinated overnight in herbs, served with warm pita bread and tzatziki.

₹450

Chicken Rendang

A Southeast Asian favorite—slow-cooked in rich coconut curry with aromatic spices, served with jasmine rice.

₹420

Grilled Sea Bass

Fresh sea bass fillet grilled, served with lemon butter sauce, asparagus, and garlic mashed potatoes.

₹580

Wild Mushroom Risotto

Creamy arborio rice with wild mushrooms, parmesan crisp and a drizzle of truffle oil.

₹420 Veg

Bhetki Alla Marakesh

Local Bhetki fish fillet with Moroccan spice blend, herbs, served with couscous.

₹480

The Coffee Bar

Premium Brews & Specialty Teas

Ethiopian Pour-Over

Single-origin Ethiopian Guji beans with floral notes and light body. Brewed to perfection.

₹250 Veg

Classic Cappuccino

Double espresso shot with perfectly textured milk foam and latte art.

₹220 Veg

Vietnamese Iced Coffee

Robust, dark-roasted coffee brew sweetened with condensed milk and poured over ice.

₹240 Veg

Iced Latte

Chilled espresso with smooth milk over ice. Oat milk option available.

₹200 Veg

Second Flush Darjeeling Tea

Premium muscatel tea with delicate grape notes. Light and aromatic.

₹150 Veg

Desserts

Sweet Endings

Tiramisu

Authentic Italian layered classic with coffee-soaked ladyfingers, mascarpone cream, and dusted cocoa.

₹280 Veg

Basque Cheesecake

Spanish-style cheesecake with caramelized burnt top and creamy custard center.

₹260 Veg

Thandai Panna Cotta

Italian-Indian fusion dessert infused with saffron, cardamom, and nuts. Silky smooth.

₹220 Veg

Dietary Notes

(V) Vegetarian

(GF) Gluten-Free

(S) Chef's Signature

Customizations available—please inform your server of any dietary restrictions or allergies.