Menu

An exclusive blend of Jamaica Blue Mountain and Hawaiian Kona, aged in bourbon barrels for six months, creating an unparalleled depth of flavor.

Barrel-aged • Limited quantity • Served black only

A seasonal masterpiece blending our house espresso with Ceylon cinnamon, Madagascar vanilla, and a touch of maple syrup from Vermont.

Seasonal blend • Real maple syrup • Fall spices

Spanish-inspired equal parts espresso and warm milk, sweetened with locally sourced wildflower honey and served in a heated glass.

Local wildflower honey • 4oz gibraltar glass • Spanish tradition

Delicate lavender-infused latte with oat milk, topped with bee pollen and dried lavender flowers for an aromatic, floral experience.

Organic lavender • Oat milk • Bee pollen garnish

Inspired by Istanbul's grand bazaars, this mocha features cardamom, rose water, and Turkish chocolate, topped with pistachios.

Turkish chocolate • Rose water • Crushed pistachios

Ultra-rare high-altitude coffee from Nepal, hand-picked at 5,000 feet elevation, with notes of bergamot and mountain herbs.

Single origin Nepal • Hand-picked • Extremely limited

Premium Longjing green tea from the hills of Hangzhou, with a delicate sweetness and fresh vegetable notes that dance on the tongue.

First flush • Hand-rolled • Traditional brewing

Our signature blend of Ceylon black tea with bergamot oil, cornflower petals, and a hint of vanilla, served in fine bone china.

Ceylon blend • Bergamot oil • Cornflower petals

Rare white tea from high-altitude gardens, with subtle fruity notes and a naturally sweet finish that requires no additives.

Organic • High altitude • Silver needle grade

Soothing Egyptian chamomile flowers blended with honey and dried apple pieces, perfect for evening relaxation.

Caffeine-free • Egyptian chamomile • Honey infused

Traditional Moroccan green tea with fresh spearmint leaves, served sweet in authentic glasses with a ceremonial pour.

Fresh mint • Traditional ceremony • Moroccan glasses

Authentic Indian black tea simmered with cardamom, cinnamon, ginger, and cloves, finished with creamy whole milk.

Traditional spices • Whole milk • Simmered to order

Twenty-four hour slow-steeped cold brew with chocolate undertones, served over artisanal ice with a splash of cream.

24-hour steep • Chocolate notes • Artisanal ice

Nitrogen-infused cold brew that creates a creamy, cascading effect with a velvety smooth texture and natural sweetness.

Nitrogen infused • Creamy texture • No cream needed

Smooth espresso over ice with cold milk and real Madagascar vanilla bean syrup, topped with whipped cream and vanilla dust.

Madagascar vanilla • Fresh whipped cream • Vanilla dust

Refreshing blend of fresh orange, lemon, and lime with muddled mint leaves, sparkling water, and a touch of agave.

Fresh citrus • Muddled mint • Sparkling water

Iced hibiscus tea with mixed berries, elderflower cordial, and a splash of prosecco for a sophisticated afternoon treat.

Hibiscus tea • Mixed berries • Elderflower • Prosecco

Strong Thai coffee with coconut milk, palm sugar, and cardamom, served over crushed ice with toasted coconut flakes.

Thai coffee • Coconut milk • Palm sugar • Cardamom

Warm Belgian chocolate soufflé with a molten center, served with Madagascar vanilla ice cream and gold leaf garnish.

Made to order • 20-minute preparation • Belgian chocolate

Buttery, flaky croissants made with French butter and traditional lamination technique. Choose from plain, almond, or chocolate.

French butter • 3-day process • Plain/Almond/Chocolate

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder, presented in a elegant glass with amaretto drizzle.

House espresso • Mascarpone • Amaretto • 24-hour set

Crisp pastry shell filled with silky lemon curd made from Meyer lemons, topped with torched meringue and candied lemon zest.

Meyer lemons • Torched meringue • Candied zest

Delicate French macarons in rotating flavors: rose, lavender honey, salted caramel, pistachio, and seasonal specialties.

Rotating flavors • Almond flour • 24-hour aging

Classic French opera cake with layers of almond sponge, coffee buttercream, and chocolate ganache, finished with gold leaf.

Almond sponge • Coffee buttercream • Gold leaf finish

Poached eggs on toasted brioche with Canadian bacon, topped with rich hollandaise sauce and microgreens, served with roasted potatoes.

Farm eggs • Brioche • House hollandaise • Roasted potatoes

Thick-cut brioche soaked in vanilla custard, griddled golden, and served with seasonal berries, whipped cream, and maple syrup.

Brioche • Vanilla custard • Seasonal berries • Vermont maple

Smashed avocado on sourdough with heirloom tomatoes, feta cheese, hemp seeds, and a drizzle of extra virgin olive oil.

Sourdough • Heirloom tomatoes • Feta • Hemp seeds

Warm quinoa with almond milk, fresh berries, toasted nuts, coconut flakes, and a drizzle of local honey.

Organic quinoa • Almond milk • Local honey • Mixed nuts

Three fluffy buttermilk pancakes served with butter, seasonal berries, and your choice of maple or berry syrup.

Buttermilk • Seasonal berries • Choice of syrup

Three-egg omelet with your choice of fillings: mushrooms, peppers, onions, cheese, herbs, and premium meats.

Farm eggs • Choice of fillings • Side of toast

Artisan sourdough with aged gruyere, brie, and truffle oil, served with roasted tomato soup and microgreens.

Sourdough • Gruyere & brie • Truffle oil • Tomato soup

Quinoa and farro with roasted vegetables, hummus, feta, olives, and tahini dressing, topped with fresh herbs.

Quinoa & farro • Roasted vegetables • Tahini dressing

Pan-seared salmon over mixed greens with new potatoes, green beans, olives, and herb vinaigrette.

Atlantic salmon • Mixed greens • Herb vinaigrette

House-made flatbread with caramelized onions, goat cheese, arugula, and balsamic glaze, finished with pine nuts.

House flatbread • Goat cheese • Balsamic glaze • Pine nuts

Slow-cooked duck confit on brioche with caramelized onions, arugula, and cherry compote, served with sweet potato fries.

Duck confit • Brioche • Cherry compote • Sweet potato fries

Daily soup selection paired with mixed green salad, choice of dressing, and artisan bread with herb butter.

Daily soup • Mixed greens • Artisan bread • Herb butter

Exceptional Bordeaux with notes of blackcurrant, violet, and cedar. A wine of extraordinary elegance and complexity.

Bordeaux • Premier Grand Cru Classé • Rare vintage

Iconic champagne with perfect balance of power and finesse, featuring notes of pear, almond, and brioche.

Champagne • Vintage selection • Perfect cellaring

Exceptional single malt Scotch aged in sherry oak casks, offering rich fruit, spice, and wood smoke flavors.

Single malt • 25 years • Sherry oak casks

Rare cognac blend of over 100 eaux-de-vie, some aged up to 130 years, creating an unparalleled complexity.

Cognac • 100+ eaux-de-vie • Up to 130 years aging

Prestigious Italian red wine with powerful tannins, rose petal aromatics, and flavors of cherry and earth.

Nebbiolo • Piedmont • Single vineyard

Legendary Napa Valley blend combining French winemaking tradition with California innovation and terroir.

Napa Valley • Bordeaux blend • Collaborative masterpiece

A5 Japanese Wagyu prepared three ways: seared, tartare, and carpaccio, served with artisanal accompaniments and aged sake.

A5 Japanese Wagyu • Three preparations • Sake pairing

Creamy Arborio rice with wild mushrooms, finished tableside with fresh black truffles and aged Parmigiano-Reggiano.

Arborio rice • Wild mushrooms • Fresh black truffles • Tableside service

Deconstructed lobster thermidor with molecular gastronomy elements, caviar pearls, and microgreens presentation.

Maine lobster • Molecular elements • Caviar pearls

Silky foie gras parfait with fig compote, toasted brioche, and aged balsamic pearls, served with vintage port.

Grade A foie gras • Fig compote • Vintage port pairing

Innovative sea urchin foam cappuccino with coffee oil, served warm with crispy seaweed and lemon zest.

Fresh uni • Coffee oil • Molecular foam technique

Interactive dessert with chocolate "soil", edible flowers, and hidden flavor surprises that recreate a garden experience.

Interactive dessert • Edible flowers • Surprise elements

Rich drinking chocolate with cinnamon, cardamom, and chili, topped with spiced whipped cream and gold dust.

Winter spices • Spiced whipped cream • Gold dust • Winter only

Delicate blend of jasmine, rose petals, and elderflower, served with honey crystals and edible flowers.

Jasmine & rose petals • Honey crystals • Edible flowers • Spring only

Layers of vanilla sponge, fresh summer berries, mascarpone cream, and berry coulis in a mason jar presentation.

Fresh berries • Mascarpone • Mason jar • Summer only

Pumpkin spice latte with real pumpkin puree, maple syrup, and warming spices, topped with cinnamon foam art.

Real pumpkin • Maple syrup • Warming spices • Fall only

Delicate pink macarons with cherry blossom flavor and white chocolate ganache, available during bloom season.

Cherry blossom flavor • White chocolate • Bloom season only

Traditional crème brûlée infused with eggnog spices, rum, and vanilla, topped with caramelized sugar crust.

Eggnog spices • Rum infusion • Caramelized sugar • Holiday only